Blog Description (Custom Code)

This blog has been create for people out there who are interested in Food & Beverage Service in Hotel Management Field. This will provide you with basic information regarding Food & Beverage.

Hotel Management Project Cover Page

 Every Hotel Management Student, at the end of the final year, has to submit a project on any of the titles that have been assigned to him. A student needs to do extensive research and in the end, developed a complete detailed project for their respective colleges.

However, Before submission, students of any of the following degrees need to have a clear front page, acknowledgements, bibliography and many such content pages in their project.

Today, we'll give you a sample cover page for your hotel management project so it gets easier for you.

Break Even Analysis: Ultimate Guide to Understanding Breakeven Point

The breakeven point for a company is the number that a company must surpass to make a profit. It is that position when, after the sale of a company’s products or services, it neither earns any profit nor goes through loss.

Knowing the Breakeven point is important because it tells us how much revenue (sales) your business has to generate to cover expenses.  Anything above this amount provides us with extra cash to reinvest in your business and/or pay our own salary.

Food & Beverage Department Organization & Hierarchy Chart

 A hotel organization has different levels of staff to perform various operations. Each of the staff members is responsible for a particular task on a day-to-day basis. The food and beverage personnel in such restaurants can be categorized into three levels:

  • Managerial Staff
  • Supervisory Staff
  • Operational Staff

Everything You Should Know About Beer (Alcoholic Beverage)

Beer: The Most Loved Alcoholic Beverage

An alcoholic beverage obtained by the fermentation of extracts of malted cereals, barley, and flavoured with hopes is called beer.

Greek scholars confirm that it was known that Egyptians invented it before the wine was made. However, this concept was later changed by a new concept that people living in areas not conducive for wine production extracted liquors from other fruits and grains e.g. barley and this was called barley wine or liquor of life and in some areas as Sabarum or Sabara.

TOBACCO & ITS TYPES

Tobacco is the name given to the plant and cured leaves of several species of Nicotiana which may be used, commonly after ageing and processing in various ways for the purpose of smoking, chewing, snuffing, and extraction of nicotine. Nicotine and related alkaloids of tobacco furnish the habit-forming and narcotic effects which account for general worldwide use.